Benedict Solution 500ML
Key Properties:
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Chemical Composition: Benedict’s solution contains copper(II) sulfate (CuSO₄), sodium carbonate (Na₂CO₃), and sodium citrate.
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Appearance: A blue liquid at room temperature.
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Reactivity: When heated in the presence of reducing sugars, it undergoes a color change due to the reduction of Cu²⁺ ions to Cu⁺, forming copper(I) oxide (Cu₂O).
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Temperature Sensitivity: The solution must be heated for the reaction to occur, and the color change is more pronounced with higher concentrations of reducing sugars.
Uses:
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Testing for Reducing Sugars: Used in laboratory settings to test for the presence of glucose, fructose, and other reducing sugars.
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Food Industry: Commonly used in food analysis to detect sugars in products.
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Biochemistry: Employed in educational demonstrations and experiments to demonstrate reducing sugar properties.
